Bean Drying Case

1、 Customer background

Mr. Zhang, a customer from Shanxi, mainly engages in vegetable deep processing business, with products including dehydrated vegetables, frozen vegetables, etc. With the increasing demand for dehydrated beans in the market, the company urgently needs to improve the drying efficiency of beans while ensuring product color, nutrition, and taste.

2、 Customer demand

Improve drying efficiency: Traditional drying methods are greatly affected by weather and have long cycles, which cannot meet order requirements.

Quality assurance: After drying, the beans should maintain their emerald green color, good rehydration properties, and nutritional content.

Reduce labor costs: Reduce manual flipping, handling, and other processes to achieve semi automated production.

3、 Solution

Jinlu Machinery has customized a set of bean drying production line for the enterprise, with the following configuration:

① Segmenting machine:

Cut the beans evenly into sections (adjustable length) to improve drying uniformity.

② Closing process:

Quickly cool the green beans after steaming or hot water, and lock the color for green protection.

③ 6-car electric heating dryer:

Large capacity: 6 drying trucks, each capable of loading approximately 150-200kg of fresh beans, with a single processing capacity of over 1 ton.

Precise temperature control: Electric heating combined with intelligent temperature control system, temperature adjustable (50-80 ℃), avoiding high temperature damage to nutrition.

Uniform drying: Multi layer tray design and hot air circulation system ensure that the beans are heated evenly without dead corners.

Energy saving and environmental protection: 30% more energy-efficient than coal-fired drying, pollution-free, and in line with food safety production standards.

4、 Usage effect

Efficiency improvement:

Traditional drying takes 2-3 days, while the Jinlu dryer only takes 8-10 hours to complete dehydration (moisture content ≤ 8%). Daily processing of fresh beans can reach 3-4 tons, doubling production capacity.

Quality optimization:

After drying, the beans have a green color, good rehydration properties, and no yellowing or burning phenomenon. The nutritional components are preserved intact, and customer feedback shows a significant improvement in the market competitiveness of the product.

Cost reduction:

Reduce labor costs by 50%, eliminating the need for frequent sun drying and handling. Electric heating operates stably, has a low failure rate, and is easy to maintain.

5、 Customer reviews

Jinlu Machinery’s 6-car electric heating dryer has completely solved our problem of bean drying, with high efficiency and stable quality. The combination of the cutting machine and dryer makes the production line smoother, and we plan to expand our cooperation for drying and processing other vegetables in the future. “- Mr. Zhang, head of the production department of the enterprise

Jinlu Machinery, with advanced drying equipment and customized services, helps food processing enterprises achieve cost reduction and efficiency improvement. The successful application of electric heating dryer in soybean processing also provides a reliable reference for dehydration of other vegetables. In the future, Jinlu Machinery will work harder to serve more domestic and foreign customers.