Dried Shrimp Drying

Mr. Jiang from Fujian runs a well-known processing company specializing in high-quality exported dried shrimp. With the continued growth of their order volume, the client’s existing drying equipment was experiencing low efficiency, high energy consumption, and uneven color in the finished product, severely hindering their capacity expansion and brand upgrade plans. They urgently needed a new solution that could achieve scalable, standardized, and high-quality production.

Jinlu Machinery’s Solution:

After an in-depth inspection of the client’s workshop and analysis of their production processes, Jinlu Machinery customized a complete drying system solution. The core equipment consists of one:

Customized Model: 8m x 2.3m x 5-layer Steam Mesh Belt Dryer

Precise Integrated Pre-treatment: We recommended that the client rapidly cool the dried shrimp after cleaning and blanching to ensure they are in optimal condition before entering the drying process.

Revolutionary “1-Hour Drying Line”: The cooled dried shrimp are evenly spread onto this five-layer mesh belt. The equipment utilizes steam heat and our uniquely designed intelligent temperature and humidity control system to provide the optimal drying environment for the shrimp within the 8-meter-long drying chamber. Hot air evenly penetrates the material on each layer of the mesh belt, ensuring the dried shrimp complete a complete drying process within the oven. In just about an hour, they are transformed into golden, uniformly dry finished products, which are continuously discharged directly from the outlet.

Core Value for Customers:

Double Production Capacity: With the large, five-layer mesh belt providing a vast spreading area and a fast, one-hour drying cycle, this equipment easily achieves a daily production capacity of tons, completely resolving the customer’s production bottleneck.

Excellent and Uniform Quality: The finished dried shrimp are bright in color, well-formed, and highly consistent in dryness, meeting export-grade standards, significantly increasing the premium value of the customer’s products.

Significantly Reduced Operating Costs: Steam, an economical and stable heat source, combined with the equipment’s excellent thermal energy efficiency, reduces overall drying costs by approximately 25% compared to the customer’s existing equipment.

Clean and Automated Production: The fully enclosed process meets the highest food hygiene standards while significantly reducing manual intervention and improving production stability.

Mr. Jiang commented, “Jinlu Machinery provided more than just a machine; it provided a reliable solution for increasing production. Their professionalism, from process planning to equipment delivery, was impressive. This customized dryer fully met all our expectations for efficiency and quality and is one of the best investments we have ever made.”