How to Make Dried Figs?

Have you ever been attracted by the unique taste of figs but had to give up because you couldn’t store them? Today, we’re going to share a method of making dried figs, allowing you to enjoy the perfect combination of deliciousness and health with ease!

How to Make Dried Figs?

Using a drying machine to dry figs is a convenient and efficient method that ensures the figs retain their original nutrients and flavor during the drying process. Here are the detailed steps:

Materials Needed: Figs, a fig drying machine.

Selection and Preparation of Figs: Select fresh figs with no damage to the skin and full fruits.

You can choose to dry the figs whole or cut them into pieces. The drying time for cut figs is usually shorter than that of whole figs. When cutting, you can halve them or cut them into chunks or strips.

Pretreatment: Perform peeling, color protection, and other pretreatments if necessary. These steps help improve the quality and taste of the dried figs.

Setting up the drying machine: Place the figs evenly on the trays or racks of the drying machine. Set appropriate drying parameters based on the size and moisture content of the figs. During the drying process, observe the state of the figs regularly and adjust the drying parameters if needed.

After the drying is complete, remove the dried figs from the drying machine. Store the dried figs in a dry, cool, and well-ventilated place to avoid direct sunlight and moisture.