Jinlu Machinery’s rotary dryer helps customers achieve efficient prawn drying

1.Innovative technology empowers seafood processing

A customer from Dalian brought fresh prawns to Henan Jinlu Machinery Equipment Manufacturing Co., Ltd. for a test run. Using the company’s latest developed rotary dryer, the high-quality prawns were dehydrated in just 4 hours at a constant temperature of 90 degrees. This efficient performance was highly praised by customers. The successful test not only verified the technological advancement of Jinlu Machinery’s drying equipment, but also provided an efficient and energy-saving solution for the seafood processing industry.

2.Breakthrough drying technology

In the field of traditional seafood processing, prawn drying usually takes 8-12 hours, and unstable temperature control can easily lead to uneven product quality. The rotary dryer developed by Jinlu Machinery shortens the drying time to 4 hours through an innovative hot air circulation system and precise temperature control technology, while maintaining a constant temperature of 90 degrees, greatly improving production efficiency and reducing energy consumption.

“The drying equipment we used before took 8 hours to dehydrate the prawns, and the yield was only about 85%.” Manager Wang, a customer who came to test the machine, said, “Jinlu Machinery’s rotary dryer not only shortened the time by half, but also increased the yield to more than 95%, and the color and nutrition of the shrimp were very well preserved.”

3.Multi-heat source technology ensures stability and efficiency

Jinlu Machinery’s drying equipment adopts the core technology of the company’s latest “Multi-heat Source Dryer” group standard. “Our rotary dryer adopts a 10-layer structure, cyclically flips, and dries layer by layer, which largely simulates the effect of manual drying under the sun.” Jinlu Machinery’s technical director introduced, “The drier shrimps are exposed to hot air, and the wetter shrimps are exposed to wet hot air, which avoids the quality damage caused by wet shrimps directly contacting dry hot air.”

4.Intelligent control system achieves precise drying

The equipment is equipped with an advanced intelligent control system, which can automatically adjust the temperature, humidity and drying time according to the different varieties and sizes of prawns. During the drying process, the system monitors the moisture content of the shrimp in real time to ensure that each batch of products can achieve the best dehydration effect.

“The equipment is very easy to operate. We only need to set the parameters, and the rest of the work will be done automatically.” Manager Wang added, “The dried prawns have a natural color and delicious taste, completely retaining the original flavor of seafood, which will have a great competitive advantage in our terminal market.”