1.Customer Needs   Our client is a food processing and distribution company specializing in vegetables. With the growing popularity of healthy eating, dehydrated vegetables, as a convenient, nutritious, and long-lasting food ingredient, have seen increasing market demand. Recognizing the huge potential of dried carrot strips in applications such as soup mixes, ready-to-eat meals, and healthy snacks, the client decided to expand its production line.   The client’s core needs were clear and urgent: Quality First: The dried carrot strips must retain their natural color, nutrients, and sweetness, while preventing discoloration and nutrient loss due to oxidation. Efficiency and Capacity: The drying process must be efficient and stable to meet increasing order volumes, enabling continuous, large-scale production. Appearance and Rehydration: The final product must have uniform size and shape, be thoroughly dried, and rehydrate well for easy use by downstream manufacturers. Ease of Operation: The equipment should be easy to operate, with simple temperature and humidity controls, minimizing operator skill requirements and ensuring consistent product quality.   To address these needs, we developed a customized, scientific drying solution for the client.   ①Drying Process   To achieve the desired high-quality product, we recommended and guided the client in using a heat...

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1.Customer Needs The Xing’an League region of Inner Mongolia boasts a vast acreage of bean cultivation, but traditional natural drying methods present numerous drawbacks: Low processing efficiency: Traditional drying relies entirely on weather conditions. Drying a batch requires 2-3 days on clear days, while rainy weather can easily lead to mold and loss, limiting annual processing capacity. Difficulty in ensuring quality: Open-air drying easily introduces impurities such as dust and mosquitoes, resulting in substandard hygiene, a dull color, and a lower product grade, significantly impacting sales prices. Limited production capacity: Manual operations are labor-intensive, making large-scale production impossible and hindering further growth and development of the industry. Local processors urgently need a mechanized drying solution that enables continuous production, is weather-independent, and is energy-efficient and efficient to meet the growing market demand for high-quality dried beans.   2.Customized Drying Solutions To meet the specific needs of customers in Inner Mongolia, Jinlu Machinery provides professional, customized solutions: Equipment Selection and Configuration Model: 9*2.3m five-layer mesh belt dryer Heat Source: Dual-use coal and wood burner, fully utilizing local resources to reduce fuel costs Control System: Intelligent temperature and humidity control system for precise adjustment of drying parameters Solution Advantages and Features Efficient...

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The dried black fungus we buy in daily life is typically jet black and perfectly shaped. This is due to the scientific drying process behind it. Traditional methods of drying black fungus are highly susceptible to weather conditions and are prone to contamination and deterioration. Modern drying equipment, however, can precisely control temperature and humidity to ensure product quality. Henan Jinlu Machinery’s electrically heated drying room is a leader in this field, providing a technologically advanced, cost-effective solution to address the pain points of the black fungus processing industry.   01 Project Background and Challenges Black fungus, a nutritious edible fungus, is a traditional health food and export commodity in my country. It is named black fungus because it grows on rotten wood and resembles a human ear. Black fungus processing is primarily divided into fresh and dried forms. Dried black fungus is the mainstream method due to its ease of preservation. The essence of the drying process is to manually control conditions to evaporate the water in the fungus to a standard moisture content, thereby inhibiting biochemical reactions and mold growth. Traditional methods for drying black fungus include sun drying, shade drying, air drying, and kang drying. These methods...

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1.Project Background Silver bars require drying during processing to remove surface moisture and residual solvents. Traditional drying methods suffer from inaccurate temperature control, high energy consumption, safety hazards, and inconvenient operation. To address these challenges, this project selected Jinlu Machinery’s electrically heated drying room, designed to achieve efficient, stable, safe, and energy-efficient silver bar drying.   2.Equipment Advantages Jinlu’s electrically heated drying room offers five core advantages: A precise temperature control system with an accuracy of ±1°C ensures uniform heating of the silver bars. An efficient and energy-efficient design consumes only 1/3-1/4 the energy of traditional electric heaters. A closed-circulation system effectively prevents external contamination and oxidation of the silver bars. No combustion emissions are emitted throughout the process, meeting environmental requirements. A high degree of automation supports 24-hour continuous operation.   3.. Application Results Practical applications have shown that this equipment reduces energy consumption for silver bar drying by over 40%, significantly improving product quality and ensuring uniform silver bar color and no oxidation. Furthermore, the 24-hour continuous operation capability significantly improves production efficiency, and the dust-free and odor-free nature of the drying room improves the workshop’s working environment.   The Jinlu electric heating drying room, with its superior...

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1.Customer Needs and Custom Design Mr. Liu’s chili processing company in Yunnan planned to upgrade its production line, requiring equipment with efficient drying, energy-saving, environmentally friendly, and automated control features to accommodate the large-scale industrial processing of chili peppers. Based on the client’s site conditions and production capacity requirements (capable of processing 20 tons of fresh chili peppers daily), Jinlu Machinery customized an 18-meter-long, 3-meter-wide, 6-story industrial chili pepper drying line. The line utilizes a biomass pellet heat source system to ensure stable temperatures and meet environmental standards. Constructed of 304 stainless steel, the equipment features an intelligent temperature and humidity control system that precisely adjusts drying parameters to meet the processing requirements of different chili pepper varieties.   2.Equipment Advantages and Operational Results The line utilizes a multi-layer mesh belt structure, ensuring uniform heating of the chili peppers during the drying process and increasing water evaporation efficiency by 30%. The biomass pellet combustion system effectively reduces energy costs, achieving a 25% energy saving compared to traditional coal-fired heat sources and meeting national clean production standards. Customer feedback indicates that after commissioning, the finished chili peppers are brightly colored, intact, and have a moisture content consistently below 8%, fully meeting...

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1.Customer Needs and Custom Design Mr. Zhou from Xinjiang specializes in deep processing of pumpkin seeds. His existing drying equipment was inefficient and energy-intensive, unable to meet growing order demand. The client sought a larger, more energy-efficient drying line to accommodate the Xinjiang region’s climate (large diurnal temperature swings and dry air). Based on this client’s needs, Jinlu Machinery customized a 18-meter-long, 2.3-meter-wide, seven-layer dual-fuel mesh belt dryer for pumpkin seeds. This intelligent temperature control system ensures uniform heating of the pumpkin seeds during drying, preventing burns and uneven moisture distribution.   2.Equipment Advantages and Operational Results This dryer utilizes a multi-layer reciprocating mesh belt structure and a hot air circulation system, increasing thermal energy utilization by 35%. The dual-fuel design reduces operating costs and adapts to Xinjiang’s energy supply characteristics. Client feedback indicates that after the equipment went into operation, pumpkin seed drying efficiency has significantly improved, with a single batch processing capacity of 5 tons per day. The finished product moisture content remains consistently below 6%, resulting in a bright white color and plump kernels, meeting high-end market standards. Furthermore, the automated control system reduces manual labor and significantly improves production stability.   3.Customer Feedback and Long-Term Cooperation...

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