Dandelion is a plant that is both medicinal and edible, rich in vitamins, minerals, and antioxidants. It is commonly used in the production of substitute tea, health products, and more. The traditional sun drying method is limited by weather conditions, and it takes a long time and is prone to oxidation and discoloration; Although high-temperature drying is fast, it can easily damage the active ingredients. To balance efficiency and quality, this case adopts a 50 ℃ low-temperature drying process combined with pre treatment for withering, which only takes 2 hours to complete the drying, suitable for household and small-scale processing needs. Customer requirements (the customer is a small-scale agricultural product processing workshop and hopes to achieve the following goals): Efficient and energy-saving: Shorten drying time and reduce energy consumption costs. Stable quality: retains the color, flavor, and nutritional components of dandelion. Easy to operate: suitable for small-scale production without professional equipment. Storage safety: The finished product has a moisture content of ≤ 10% and can be stored for a long time. Analysis of process advantages ① Pre processing for filming: Steaming for 5 minutes effectively inhibits enzyme activity, prevents browning, and the finished product has a bright green color. ②...

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Customer background Mr. Wang from Zhumadian is engaged in large-scale processing of wild chrysanthemums. Originally, coal-fired hot air stoves were used for drying, but faced problems such as high energy consumption, high pollution, and uneven temperature control. An environmentally friendly and efficient drying solution is urgently needed. Solution Customized Jinlu Machinery 17m x 2.3m six layer mesh belt drying production line, core configuration: Steam withering machine – chrysanthemum heat processing treatment, preserving the original color Biomass pellet heat source – energy-saving and environmentally friendly, in line with environmental policies, reducing operating costs by 40%. Intelligent temperature control system – segmented drying (preheating at 60 ℃ → uniform dehydration at 55 ℃ → slow drying and shaping at 50 ℃), ensuring golden color and preservation of medicinal effects. Multi layer mesh belt design – continuous operation, processing 20 tons of fresh flowers per day, reducing moisture content from 70% to below 8%. Usage effect ✔  Capacity leap: The daily drying capacity reaches 20 tons, which is three times more efficient than traditional equipment. ✔  Cost optimization: The cost of biomass fuel is only 60% of that of coal, with no risk of environmental penalties. ✔  Quality assurance: The finished petals are...

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Customer background The Xinyang Zhou Traditional Chinese Medicine Cooperative mainly engages in the initial processing of cat claw grass. In the past, it relied on natural drying and was greatly affected by weather, resulting in uneven color and high loss rate of finished products.   Solution Adopting Jinlu Mechanical Electric Heating Drying Machine Production Line, customized drying process for cat claw grass: ① Low temperature slow drying at 40 ℃ for 2 hours – retaining active ingredients to prevent external drying and internal moisture. ② 50 ℃ constant temperature drying for 6-8 hours – uniform dehydration, green color without yellowing Intelligent dehumidification – stable moisture content ≤ 10%, in compliance with pharmacopoeia standards.   Usage effect ✔  Efficiency improvement: Drying can be completed in 10 hours, which is 3 days shorter than air drying. ✔  Quality upgrade: The finished product has no mold, the saponin content has increased, and the selling price has increased by 20%. ✔  Customer feedback:   Before, it used to take 15 pounds to dry 100 pounds, but now the loss is less than 3 pounds, and customers are eager to buy it! This dryer has a particularly fast return on investment. “- Mr. Zhou from...

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Join, the General Manager of Bulgaria, focuses on high-quality tomato cultivation and deep processing, with products exported to the European market. With the expansion of their business, they are facing problems such as low efficiency of traditional natural drying, weather constraints, and unstable product quality, and urgently need efficient and environmentally friendly large-scale dehydration solutions. According to the customer’s requirements, Jinlu Machinery has tailored a fully automatic air source heat pump mesh belt drying production line for the customer, and equipped it with salt pretreatment equipment to achieve full process optimization from raw materials to finished products: ① Core equipment configuration: 5-layer mesh belt heat pump dryer (7m × 2m) Adopting a five layer three-dimensional mesh belt structure, the single processing capacity reaches 7000 kilograms, and the drying efficiency is 60% higher than traditional equipment; Air source heat pump technology, COP value ≥ 4.0, energy consumption is only 25% of electric heating, in line with EU energy efficiency standards; Intelligent PID temperature control system (± 2 ℃ accuracy), supporting segmented temperature and humidity control, accurately matching tomato dehydration curve; Stainless steel mesh belt material, certified for HACCP food safety. ② Salinization pretreatment system Customized salting machine achieves rapid surface coating...

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Yesterday, Mr. Wang, the head of a food processing enterprise, visited our factory with a batch of fresh beef tripe samples, hoping to test the drying effect to adapt to his pet snack production line. According to communication, Mr. Wang previously used traditional drying methods with low efficiency and unstable quality, and urgently needed a drying equipment that can accurately control temperature and humidity, and batch process beef tripe. After a detailed understanding of their requirements, our technical team decided to demonstrate the beef tripe drying process on site and develop a targeted plan.      After cleaning the beef tripe, it is evenly distributed in the drying room using a hanging hook. The back blowing cycle drying process is adopted, and the initial stage is set at a temperature of 55-60 ℃ and a humidity of 40% for rapid dehydration and shaping; Mid stage heating to 65 ℃ and humidity of 20%, continuously removing internal moisture; Lower the temperature to 50 ℃ and bake slowly in the later stage to avoid coking. The finished product is uniformly brownish yellow in color, with no focal spots on the surface, a shrinkage rate of about 40%, and a complete shape without...

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On March 18, 2025, the potato processing enterprise in Gansu that our factory had previously cooperated with used Jinlu Machinery’s 25 horsepower air drying room to test the large-scale drying of potato slices. With stable temperature control performance and efficient drying effect, the finished product had uniform color and met the standard for crispness, and received positive feedback from customers. This cooperation further validates the practicality of air drying technology in the field of potato processing, providing new solutions for enterprises to optimize production processes.      In response to the difficulty of potato chips being prone to sticking and discoloration, the technical team has designed a step-by-step solution: 1.Pre drying (55 ℃/60% humidity/3 hours): Quickly evaporate surface moisture to prevent slice adhesion;   2.Constant speed drying (60 ℃/40% humidity/4 hours): evenly remove internal moisture and retain natural color;   3.Fixed drying (65 ℃/10% humidity/3 hours): Precise temperature control ensures a crispy texture and avoids coking.   After 7 hours of continuous operation, the dried potato slices have uniform thickness, no cracking or curling, a light yellow color, and a stable moisture content below 8%, which meets food processing standards. Customer statement: Time saving, labor-saving, and more hygienic. Traditional air drying...

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