1.Customer requirements The Philippine client’s processing farm requires efficient drying of a large amount of sorghum, with a daily processing capacity of 15-20 tons and an initial moisture content of about 25% -30%. After drying, it needs to be reduced to below 14% to meet grain storage standards. Due to the high temperature and humidity in the local climate, the customer particularly emphasizes that the equipment needs to have corrosion resistance, uniform drying ability, and energy efficiency to adapt to long-term continuous operation and reduce operating costs. In addition, the customer hopes that the dried sorghum will maintain good color and nutritional content to ensure market sales value. 2.Jinlu Machinery’s 7-meter x 2-meter x 2.3-meter mesh belt dryer is optimized for sorghum characteristics and has the following core advantages: ① Multi layer mesh belt+precise temperature control: using five layer stainless steel mesh belt (0.1mm mesh), hot air penetrates layer by layer to avoid uneven drying caused by excessive accumulation of sorghum. The temperature can be adjusted (50-120 ℃) to meet different moisture content requirements. ② Uniform feeding of fabric machine: The matching fabric machine ensures that sorghum is evenly distributed on the mesh belt, avoiding local overheating or wet material...

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Customer Demand Shandong Lizhong Ginger Processing Factory has long used traditional air drying methods to dry ordinary ginger slices, but it is greatly affected by weather, has low efficiency, and is prone to mold growth and uneven color. The customer wishes to upgrade to an automated drying equipment that requires temperature control, energy efficiency, and can meet the processing needs of 4 tons of fresh ginger per day, ensuring uniform drying and stable quality of ginger slices. Jinlu Machinery Design Concept Jinlu Machinery has customized 4 electric heating drying rooms for customers based on their needs, using a PLC intelligent temperature control system to accurately adjust the temperature within the range of 55-65 ℃, avoiding discoloration or nutrient loss of ginger slices caused by high temperatures. The equipment adopts a layered tray design, which can accommodate 10-12 cm thick ginger slices per vehicle. Combined with uniform hot air circulation technology, it reduces manual flipping and improves drying efficiency by more than 50% compared to traditional drying. The electric heating mode is clean and environmentally friendly, with no pollution risk, and the operating cost is reduced by 40% compared to traditional coal-fired drying. Customer review Jinlu’s electric heating drying room has...

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1、 Customer demand: Traditional drying methods constrain the development of enterprises A coconut processing enterprise in Hainan was established in 2003 and has been using natural drying and coal-fired hot air drying production methods for many years. With the expansion of business scale, traditional production methods have exposed many problems: they are greatly affected by weather, production capacity is unstable, product qualification rate is only about 90%, and coal-fired drying also faces environmental pressure. Enterprises urgently need a set of efficient, energy-saving, and stable modern drying equipment to meet the growing demand for orders and meet environmental protection requirements. 2、 Original intention of Jinlu Machinery design: tailor-made intelligent drying solutions In response to customer needs, the R&D team of Jinlu Machinery conducted in-depth research and customized an electric heating and drying equipment with a length of 7 meters, a width of 2 meters, and a 10 layer structure. The original intention of the design is: 1) By using a multi-layered three-dimensional structure to improve space utilization, the single processing capacity can reach 500 kilograms; 2) Adopting an intelligent PLC temperature control system to achieve precise temperature control of ± 2 ℃, ensuring product quality; 3) Optimize the hot air circulation...

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1、 Customer background Mr. Zhang, a customer from Shanxi, mainly engages in vegetable deep processing business, with products including dehydrated vegetables, frozen vegetables, etc. With the increasing demand for dehydrated beans in the market, the company urgently needs to improve the drying efficiency of beans while ensuring product color, nutrition, and taste. 2、 Customer demand Improve drying efficiency: Traditional drying methods are greatly affected by weather and have long cycles, which cannot meet order requirements. Quality assurance: After drying, the beans should maintain their emerald green color, good rehydration properties, and nutritional content. Reduce labor costs: Reduce manual flipping, handling, and other processes to achieve semi automated production. 3、 Solution Jinlu Machinery has customized a set of bean drying production line for the enterprise, with the following configuration: ① Segmenting machine: Cut the beans evenly into sections (adjustable length) to improve drying uniformity. ② Closing process: Quickly cool the green beans after steaming or hot water, and lock the color for green protection. ③ 6-car electric heating dryer: Large capacity: 6 drying trucks, each capable of loading approximately 150-200kg of fresh beans, with a single processing capacity of over 1 ton. Precise temperature control: Electric heating combined with intelligent temperature...

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We, Yunnan Li, are a professional enterprise engaged in the deep processing of Moringa leaves. As a high nutritional value healthy food raw material, Moringa leaves have extremely high requirements for the color and nutritional retention after drying. Previously, traditional air drying methods were used, which were greatly affected by weather, had low efficiency, and were prone to pollution. To improve production capacity and quality, we ultimately chose Jinlu Machinery’s mesh belt dryer, which can produce 2 tons per hour, completely solving our production problem. I、 Equipment operation feedback 1.Significant efficiency improvement ① The hourly production is stable at 2 tons, with strong continuous operation capability. Compared with the drying method, the production cycle is shortened by more than 80%. ② The multi-layer design of the mesh belt allows for even penetration of hot air, and it only takes 4-5 hours for Moringa leaves to be fed into and discharged (reducing the moisture content from 60% to 8%). 2.Excellent quality assurance ① Low temperature segmented temperature control (40 ℃ → 60 ℃ → 45 ℃), the color of Moringa leaves is emerald green, without burnt yellow or blackening phenomenon, and the retention rate of nutrients such as folate and polyphenols...

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1、 Customer background The Chinese Herbal Medicine Planting Cooperative is located in Fan Zong, the main production area of Forsythia suspensa in Shanxi Province. It has a 300 acre planting base for Qingqiao and harvests about 800 tons of fresh Qingqiao annually. In the past, the traditional method of natural drying and oven drying faced three major pain points: unstable quality, up to 20% loss due to mold growth on rainy days, blackening of color, and severe loss of medicinal ingredients. High energy consumption cost: Drying coal in a clay furnace consumes a lot, the temperature is difficult to control accurately, and the drying is uneven. Insufficient production capacity: The traditional daily processing capacity is only 5 tons, which cannot meet the processing needs during the centralized harvesting period. 2、 Equipment selection and solutions In 2024, after multiple investigations, the cooperative finally chose Jinlu Machinery’s medium-sized heat pump drying room to match the processing needs of Qingqiao: Equipment configuration: Model: JL-1000G heat pump drying room (daily processing of 10 tons of fresh green tea); Temperature control system: precise adjustment between 20-65 ℃, suitable for gradient drying needs after withering of green tea leaves; Intelligent dehumidification: automatically sensing humidity to avoid...

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