Dried Fish Dryer

The fish drying room specializes in the production of high-quality dried fish using various drying methods. Fresh fish, both from the sea and freshwater, can be processed into dried fish through steaming and drying processes. The room ensures that all quality standards are met during the production of dried skimmed fish. Sea fish is particularly favored for its smaller size and greater adaptability to temperature requirements, resulting in superior drying quality. With its expertise and dedication to quality, the fish drying room provides a reliable source of delicious and nutritious dried fish products.

Ⅰ.Construction of Oyster Mushroom Drying Room:

Drying machine is made of heating system (including but not limited to coal/firewood, wooden pellets, gas, biogas, steam, liquid fuel, electricity etc )drying room, certain number movable carts inside to load drying materials.There are usually 2/4/6/8/10/12/18/24 movable carts inside based on different capacity.

Ⅱ.Heat Pump Drying Principle:

First, push carts with loaded fresh materials inside, then setting drying temperature, humidity and time. After hot air generated from heating system, anti-high temperature & humidity fans will circulate hot air across fresh materials laying on each tray of carts evenly inside drying room, humidity emitting fans start to work when the moisture reaches setting data. During drying process, when temperature reaches setting data, heat system will automatically shut down to achieve energy-saving effects. After well-drying, pull out carts containing dried materials. And prepare for next batch drying. Clients are suggested to have double quantity of carts to avoid energy waste during fresh materials loading time.